At this time, the local agricultural economy, with its high quality production has brought economic relief. In recent decades the production of other typical wines has increased i.e.: Falanghina, Code di Volpe and Greco. All have been included in the selection of the Taburno D.O.C. The local administration that guides this zone is recognised for the promotion of this area. For example, proposing the Feast of the Aglianico, that has now become a D.O.C. wine. They have conditioned the wine-growers to improve their grounds more and more. Therefore, their fruits are being harvested, for the first time, for regional, and then both national and foreign markets.
From 1973, in the first week of September, the town organizes a Feast. It has become very popular, and is a very important date on the calendar for the farmers who are given the opportunity to show their products. During this week many debates take place in regard to problems that are present for the wine producers. However, these arguments are placed aside, to focus on the local culture, paintings, exposure to the craftsmanship and local products. It all ends with tasting of the wine of year.