ORAZIO BENEVENTANO
Renowned Area of origin.
RED

Type of grape
Aglianico, Cabernet Sauvignon

Vinification
Red at a controlled temperature, with fermentation of about 20 days.

The Aging
Red at a controlled temperature, with fermentation of about 20 days.

Food Pairings
Red meats, game and matured cheeses,

Serving Temperature
18 - 20°C