AGLIANICO DEL TABURNO
Renowned Area of origin
RED

Reserver
The grapes are 100% selected Aglianico harvest, they are placed in cassettes

Vinification
In red, temperature controlled with fermentation of about 20 days.

The aging
2 years of which at 6/9 months the wine is placed in French oak barriques.

Food Pairings
Red meats, game and mature cheeses.

Serving Temperature
18 - 20°C